TO PROVIDE QUALITY SERVICES IN A WIDE RANGE OF ALL HOSPITALITY SEGMENTS OF INDUSTRY & PUBLIC SECTORS THROUGHOUT THE INDIAN SUB CONTINENT . Our success is through partnering with our clients To help them achieve greater efficiency at a reduced Cost . Our measure of growth is our valued customer, whose expectations we constantly aim to exceed. Our single point service advantage includes:
To provide efficient, effective and competitive Hospitality Management and other Allied environment support services throughout the country with dedication and commitment to quality and customer satisfaction aimed at enduring quality of life and safe healthy concepts . SRC constant innovations and the willingness to go that extra mile by offering critical advantage to your operations in terms of :
Specialized and trained work force that leverages both experience and expertise . Quality of service , Food hygiene , Food safety adhering to the best of standards .
Implementation of Food Safety Act 1990 .
Food Safety Regulations ( General Food Hygiene ) 1995
Food Safety ( Temperature Control ) -1995
Stressing on need and importance of a balance and nutritious meal .
Our vast range of services include :
Also extends to its clientele the following added benefits :